Upon my return from Vancouver we received a last minute order from Kim Vallée for Épluchette de blé d'inde (Corn Roast) themed cupcakes. Topped with corn on the cob, salt packets, corn holders, pats of butter, and red gingham these chocolate chili and vanilla cupcakes were a hit. Check out what Kim had to say about them on her blog At Home with Kim Vallée.
Sunday, September 14, 2008
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