This wedding order was so much fun to plan! The bride and groom had decided that chocolate cupcakes with peanut butter frosting were a must, but they were open to suggestions for the other flavours.
We decided to match the icing flavours to the wedding colours so for lavender we made lavender scented vanilla buttercream on vanilla cupcakes and for green we made green tea buttercream on mini lemon cupcakes.
To make the cupcakes extra special some were topped with fondant swans since swans had special meaning to the bride and groom.
Thanks again for going that extra mile to get that swan design for us. Everyone loved them and every flavour was somebody's favourite.
Thursday, April 30, 2009
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