Restaurant Du Vieux Port. It was the our first wedding of the year, so I couldn't wait to get working!
The colour scheme of the wedding was all white, so we baked the cupcakes in white liners and topped all the cupcakes in white buttercream. To distinguish between the lemon and vanilla cupcakes we used white pearl details.
My favourite part of this order was the custom bride and groom wedding cake topper that we handcrafted out of fondant and handpainted.