After our wedding marathon the previous day Sunday seemed almost relaxed with just one wedding. Held at Suite 701 once again in the Old Port of Montreal the colour theme of this wedding was fuchsia, lime, and white, so we tinted our buttercreams to match.
Apart from the vibrant colours my favourite part of this wedding was the array of flavours which included; coconut cupcakes with lime buttercream, espresso cupcakes with espresso buttercream, vanilla cupcakes with strawberry buttercream, chocolate chai cupcakes with green tea buttercream, and red velvet cupcakes with vanilla buttercream.
In order to accommodate some wedding guests with egg allergies the chocolate chai and espresso cupcakes were made without eggs.
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