Hotel Nelligan in the Old Port of Montreal the wedding's colour scheme included orange, blue, brown, and white. To incorporated these colours into the display we topped the cupcakes with floral handmade fondant decorations.
On top of the delicious chocolate orange, vanilla, lemon, chocolate, boston cream filled, and whipped cream filled cupcakes we also baked a dozen gluten-free cupcakes and a gluten-free cutting cake just for the bride.
The cupcakes were fabulous ! they looked so amazing – all decorated so beautifully! Everyone enjoyed them! I am so glad that I let you take over the creative part, as they looked beautiful! Thanks so much!