Our first cupcake wedding of the fall season was held last weekend. Early on in the planning the groom expressed that he was not a fan of fondant so instead of fondant decorations the cupcakes were topped with chocolate buttons.
The 6" chocolate mud cutting cake was filled and frosted with vanilla buttercream and covered in a chocolate button pattern to match the cupcakes.
I learned a valuable lesson while delivering these cupcakes to the hotel where the wedding was being held; don't trust the hotel staff to handle anything! The concierge squashed the cutting cake on the way to the room where the cupcakes stand was to be setup. Luckily I was able to repair most of the damage on site.
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