Tuesday, September 29, 2009
Chocolate Button Wedding Cupcakes
The 6" chocolate mud cutting cake was filled and frosted with vanilla buttercream and covered in a chocolate button pattern to match the cupcakes.
I learned a valuable lesson while delivering these cupcakes to the hotel where the wedding was being held; don't trust the hotel staff to handle anything! The concierge squashed the cutting cake on the way to the room where the cupcakes stand was to be setup. Luckily I was able to repair most of the damage on site.