The last wedding cupcakes of the summer were for a wedding that was held at Camp Kinkora in the Laurentians, about an hour north of Montreal. To match with the wedding's colour scheme the cupcakes were baked in red liners and topped with handcrafted red fondant leaves. For guests with dietary restrictions there were vegan chocolate cupcakes topped with vegan chocolate ganache.
The cutting cake was covered in red fondant with red and white fondant leaves and a gold leaf border around the cake board.
Even though it was the last weekend of summer, the cupcake decorations had a bit more of a fall feel to them, which was apropos since apparently up north the leaves were already changing colours!
Even though it was the last weekend of summer, the cupcake decorations had a bit more of a fall feel to them, which was apropos since apparently up north the leaves were already changing colours!
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